Le Pavillion Hotel
Aux Beaux Jardin Resturant Menu
  Publication Design A fine restaurant distinguishes a great hotel from a good one.

When Hotel Holdings, a Hong Kong-based hotel management corporation, developed the luxury five-star Le Pavillion Hotel in Stamford, Connecticut, their objective was to create a unique and memorable image for their new Aux Beaux Jardins Restaurant.

Le Pavillion Hotel: Aux Beaux Jardin Resturant Menu

Le Pavillion Hotel: Aux Beaux Jardin Resturant Menu

Rapidly becoming one of the region's premier dining establishments, replete with French, Middle and Far Eastern art, Aux Beaux Jardins served superbly inventive Provençal cuisine:

· crévettes nalisha a la vodka
· endive belge en saison
· soupe a l'oignon et poireaux
· aux calvados
· saumon frais á l'oseille
· côte de veau cyranosh

—accompanied by an extensive wine offering rated as "outstanding."

We created a richly-illustrated four-color menu with photography that conveyed the strikingly beautiful and appetizing presentation of the high-quality food ingredients and the opulent elegance of the restaurant.

The text is in French and English, catering to a sophisticated international clientele.

Le Pavillion opened up a whole new market for top-caliber hotels in Stamford.

Le Pavillion Hotel: Aux Beaux Jardin Resturant Menu
Awards and Honors:
Clio Certificate of Creative Excellence