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Le Pavillion Hotel
Aux Beaux Jardin Resturant Menu
A fine restaurant distinguishes a great hotel from a good one.
When Hotel Holdings, a Hong Kong-based hotel management corporation, developed the luxury five-star Le Pavillion Hotel in Stamford, Connecticut, their objective was to create a unique and memorable image for their new Aux Beaux Jardins Restaurant.
Rapidly becoming one of the region's premier dining establishments, replete with French, Middle and Far Eastern art, Aux Beaux Jardins served superbly inventive Provençal cuisine:
· crévettes nalisha a la vodka
· endive belge en saison
· soupe a l'oignon et poireaux
· aux calvados
· saumon frais á l'oseille
· côte de veau cyranosh
accompanied by an extensive wine offering rated as "outstanding."
We created a richly-illustrated four-color menu with photography that conveyed the strikingly beautiful and appetizing presentation of the high-quality food ingredients and the opulent elegance of the restaurant.
The text is in French and English, catering to a sophisticated international clientele.
Le Pavillion opened up a whole new market for top-caliber hotels in Stamford.
Awards and Honors:
Clio Certificate of Creative Excellence